Description
A rich, creamy cookie dough that you can enjoy straight from the bowl or as an impressive dessert.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chocolate chips
- 2 tbsp milk (optional)
Instructions
- Cream the butter, brown sugar, and granulated sugar together until light and fluffy.
- Add in the vanilla extract and mix well.
- Gradually add in the flour and salt, mixing until well combined.
- Carefully fold in the chocolate chips.
- If the dough is too dry, add milk a tablespoon at a time until desired consistency is reached.
- Chill the mixture in the refrigerator for about 30 minutes before serving.
Notes
Enjoy your cookie dough straight from the bowl or as a topping for ice cream. Store leftovers in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg