Description
A delightful homemade coffee syrup that enhances desserts and drinks with rich coffee flavor.
Ingredients
Scale
- 2 cups brewed coffee
- 2 cups sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, combine the brewed coffee and sugar, mixing well.
- Bring the mixture to a boil over medium heat, stirring continuously until the sugar completely dissolves.
- Reduce heat and let the mixture simmer for 15-20 minutes until it thickens slightly.
- Stir in the vanilla extract and allow the syrup to cool before transferring to a clean bottle.
Notes
Store in an airtight container in the refrigerator for up to two weeks. Shake before using if it thickens.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg