Description
Coffee Cake Donuts offer a delightful blend of flavors and textures, perfect for a cozy breakfast or a sweet afternoon treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup brewed coffee
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, beat the softened butter until creamy. Then, add the egg, vanilla extract, sour cream, and brewed coffee and mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Spoon or pipe the batter into the donut pan, filling each mold about 2/3 full.
- Bake for 10-12 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
- Let the donuts cool in the pan for a few minutes before removing them, then cool completely on a wire rack.
Notes
Serve warm, drizzled with a simple glaze or dusted with powdered sugar. Store any leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg