Description
Delightful no-bake squares with a creamy coconut and rum flavor, easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/2 cup rum
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 cups graham cracker crumbs
- 1/4 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 cup white chocolate chips (optional)
Instructions
- In a large mixing bowl, combine the softened butter, powdered sugar, and sweetened condensed milk. Mix until smooth.
- Stir in the rum, vanilla extract, and shredded coconut until well combined.
- Gradually add in the graham cracker crumbs, mixing until the mixture is well incorporated.
- Press the mixture firmly into a greased square baking dish or one lined with parchment paper. If using, sprinkle white chocolate chips on top and press them lightly into the mixture.
- Refrigerate for at least 2 hours until firm. Once set, cut into squares and serve chilled.
Notes
Best served chilled. Garnish with additional shredded coconut or a drizzle of chocolate for an extra touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg