Description
A deliciously comforting curry that combines tender beef with creamy coconut milk, perfect for any occasion.
Ingredients
Scale
- 1 lb beef, cut into cubes
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons vegetable oil
- 1 cup beef broth
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until it turns translucent, about 5 minutes.
- Add the minced garlic and grated ginger to the pot. Cook for another minute until fragrant.
- Stir in the curry powder and cook for one minute. Add the beef cubes, cooking until browned on all sides, about 5-7 minutes.
- Pour in the coconut milk and beef broth, then add the soy sauce. Season with salt and pepper to taste. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 90 minutes, until the beef is tender.
- Serve hot, garnished with fresh cilantro.
Notes
For extra flavor, marinate the beef in curry powder and soy sauce before cooking. Adjust spice level as desired.
- Prep Time: 15
- Cook Time: 90
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg