Description
Delightfully crispy and fluffy chaffles made with coconut flour, perfect for a guilt-free breakfast.
Ingredients
Scale
- 2 large eggs
- 1/2 cup coconut flour
- 1/2 cup shredded cheese (e.g., mozzarella or cheddar)
- 1/4 teaspoon baking powder
- Salt to taste
- Cooking spray or oil for the waffle maker
Instructions
- Preheat Your Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions.
- Whisk the Eggs: In a bowl, whisk together the eggs to create a fluffy base.
- Combine Ingredients: Add coconut flour, shredded cheese, baking powder, and salt. Mix until a smooth batter forms.
- Grease the Waffle Maker: Lightly grease the preheated waffle maker with cooking spray or oil.
- Pour and Cook: Pour a portion of the batter into the waffle maker, close the lid, and let it cook for 3-5 minutes.
- Carefully Remove and Repeat: Gently remove the chaffle using a fork and repeat with the remaining batter.
Notes
Store leftover chaffles in the refrigerator for up to 3 days or freeze for about a month.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg