Description
A delightful dish that combines creamy coconut milk with succulent shrimp and bright green peas, perfect for any weeknight dinner.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup coconut milk
- 1 cup green peas, fresh or frozen
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the chopped onion and cook until soft.
- Stir in the minced garlic and curry powder, cooking for another minute.
- Add the shrimp and cook until they turn pink, about 2-3 minutes.
- Pour in the coconut milk and add the peas.
- Simmer the mixture for about 5 minutes until everything is heated through.
- Season with salt and pepper to taste.
- Serve over cooked rice.
Notes
For extra depth of flavor, add a splash of lime juice before serving. Swap shrimp for chicken or tofu for variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg