Description
A colorful and whimsical Cocomelon-themed cake perfect for birthdays and celebrations.
Ingredients
Scale
- 1 box of cake mix (vanilla or chocolate)
- 3 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- Buttercream frosting
- Food coloring (green, blue, yellow, red)
- Cocomelon cake toppers or decorations (optional)
Instructions
- Preheat your oven according to the cake mix instructions. Grease and flour two round cake pans.
- In a large mixing bowl, combine the cake mix, eggs, water, and oil. Mix until well combined.
- Pour the batter evenly into the prepared cake pans, smoothing the tops with a spatula.
- Bake according to package instructions, usually around 25-30 minutes, or until a toothpick comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- If necessary, level the cakes. Place one layer on a serving plate and spread frosting on top.
- Add the second layer and frost the entire cake with buttercream.
- Color additional frosting with food coloring for decorations.
- Decorate with Cocomelon-themed toppers or create fun designs with frosting.
- Slice and serve the cake.
Notes
Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg