Description
A delightful and nutritious salad combining fresh ingredients, rich flavors, and a creamy dressing, perfect for any meal.
Ingredients
Scale
- 4 cups chopped lettuce
- 1 cup diced cooked chicken
- 2 hard-boiled eggs, chopped
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup crumbled blue cheese
- 1 cup cottage cheese
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- In a large bowl, layer the chopped lettuce as the base.
- Arrange the chicken, hard-boiled eggs, tomatoes, avocado, and blue cheese on top of the lettuce in sections.
- In a separate bowl, mix the cottage cheese with ranch dressing until smooth and creamy, then season with salt and pepper.
- Drizzle the cottage cheese ranch over the salad just before serving.
Notes
For best flavor, use freshly cooked chicken or rotisserie chicken. Consider substituting blue cheese with feta or goat cheese if preferred. You can make it vegan by using chickpeas and a plant-based cottage cheese alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 125mg