Description
A comforting blend of egg noodles, tuna, and creamy mushroom sauce topped with a crunchy finish.
Ingredients
Scale
- 12 oz egg noodles
- 2 cans (5 oz each) tuna in water, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped onion
- 1/4 teaspoon black pepper
- 1 cup crushed potato chips (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C). Cook egg noodles according to package instructions, drain, and set aside.
- In a large mixing bowl, combine the cooked noodles, drained tuna, cream of mushroom soup, milk, frozen peas, grated cheddar cheese, chopped onion, and black pepper. Mix until well incorporated.
- Transfer the mixture to a greased casserole dish and sprinkle crushed potato chips on top if desired. Bake for 25-30 minutes or until hot and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
For added flavor, sauté onions in olive oil before mixing. Substitute tuna with canned chicken or chickpeas for variations.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 40mg