Description
A delightful treat that combines the creamy texture of classic cheesecake with a warm, cinnamon-sugar swirl.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan.
- In another bowl, beat the softened cream cheese until it’s smooth. Gradually add the sugar and vanilla extract, mixing well.
- Add the eggs one at a time, mixing gently. Then, add the sour cream and flour, mixing until smooth. In a small bowl, combine cinnamon and brown sugar.
- Pour half of the cream cheese mixture over the crust. Sprinkle half of the cinnamon-sugar mixture. Pour remaining cream cheese mixture on top and gently swirl with a knife. Bake for 50-60 minutes until set. Cool and refrigerate for at least 4 hours before serving.
Notes
Serve chilled, optionally topped with whipped cream or caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg