Description
A delightful fusion of cinnamon rolls and pancakes, perfect for lazy weekend mornings.
Ingredients
Scale
- 2 cups pancake mix
- 1 cup milk
- 1 egg
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1/4 cup icing or cream cheese icing (for drizzling)
- Optional toppings: chopped nuts, fruit
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine pancake mix, milk, egg, sugar, and cinnamon. Stir until smooth.
- In an oven-safe skillet, melt the butter over medium heat, pour in the pancake batter, and spread evenly. Sprinkle brown sugar over the top.
- Transfer to the preheated oven and bake for 15-20 minutes, until golden brown and set.
- Remove from the oven, drizzle icing on top, and add optional toppings.
Notes
For a richer flavor, consider using buttermilk instead of regular milk. Use fresh ingredients for the best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg