Description
A delightful fusion of cinnamon rolls and muffins, perfect for brunch or snack time with a gooey cinnamon-sugar swirl.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
- 2 tablespoons milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a large bowl, combine flour, sugar, baking powder, and salt; whisk together.
- In a separate bowl, whisk milk, melted butter, and eggs until smooth.
- Pour wet mixture into dry ingredients and mix until just combined.
- In a small bowl, combine brown sugar and cinnamon for the swirl.
- Fill each muffin cup halfway with batter, sprinkle cinnamon sugar, then add remaining batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- While baking, whisk powdered sugar, vanilla, and milk for icing.
- Allow muffins to cool slightly, then drizzle with icing before serving.
Notes
To store, keep in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg