Description
A delightful dessert blending warm flavors of cinnamon and maple with crunchy pecans, perfect for any gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 2 eggs
- 1/2 cup maple syrup
- 1/4 cup milk
- 1/4 cup melted butter
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking sheet to prevent sticking.
- In a bowl, combine flour, sugar, cinnamon, and salt.
- In another bowl, whisk together eggs, maple syrup, milk, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and stir until smooth.
- Pour the batter onto the prepared baking sheet and spread it evenly.
- Sprinkle chopped pecans over the batter and press them in lightly.
- Bake for 15-20 minutes until golden brown and a toothpick inserted comes out clean.
- Remove from the oven and roll the cake into a tight log while warm.
- Allow to cool completely on a wire rack.
- Dust with powdered sugar before serving.
Notes
Ensure eggs are at room temperature for better incorporation. Dust with powdered sugar just before serving to keep it fresh.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg