Description
Vibrant shrimp marinated in cilantro-lime dressing, served over fluffy rice with colorful vegetables.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup rice (white or brown)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon cumin
- Vegetables of choice (e.g., bell peppers, avocado, corn)
Instructions
- Cook the rice according to package instructions, ensuring that it’s fluffy and tender by the time you’re ready to serve.
- In a bowl, combine olive oil, lime juice, garlic, salt, pepper, and cumin. This mixture will act as a flavorful marinade for your shrimp.
- Add the shrimp to the marinade and let it sit for 15 minutes. This allows the shrimp to soak up the zesty flavors.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
- In bowls, layer the cooked rice, followed by the marinated shrimp. Top with freshly chopped cilantro and your choice of vegetables. Serve immediately for the best flavor.
Notes
Serve warm, garnished with extra cilantro and lime wedges. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg