Description
Churro Saltine Toffee Bites bring a delightful combination of sweet, salty, and crunchy to your dessert table, featuring warm cinnamon and smooth chocolate.
Ingredients
Scale
- Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Lay the saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, combine the butter and brown sugar. Bring to a boil while stirring constantly for about 2-3 minutes.
- Remove saucepan from heat and stir in the vanilla extract. Pour the toffee evenly over the saltine crackers.
- Bake in the preheated oven for 5-6 minutes until bubbling. Remove from oven and sprinkle chocolate chips over the top.
- Let sit for about 5 minutes to melt, then spread evenly.
- Mix granulated sugar with ground cinnamon and sprinkle over the melted chocolate. Cool completely before breaking into pieces.
Notes
To store, keep in an airtight container at room temperature for up to a week or refrigerate for up to two weeks. Allow to reach room temperature before serving for the best taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg