Description
A stunning and festive dessert featuring a soft and fluffy texture with buttery flavor, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Green food coloring
- Red and green sprinkles
- Powdered sugar for dusting
- Whipped cream for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the milk, vanilla extract, and almond extract.
- In a separate bowl, whisk together the flour and baking powder, then gradually add these to the wet mixture.
- Divide the batter into two bowls. Add green food coloring to one bowl.
- Alternately spoon the green and plain batter into the prepared bundt pan and swirl gently.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for about 10 minutes in the pan before transferring to a wire rack to cool completely.
- Dust with powdered sugar, decorate with whipped cream, and sprinkle with festive sprinkles.
Notes
Store any leftover cake in an airtight container at room temperature for up to 3 days. It can be refrigerated for up to a week.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg