Description
Fluffy Christmas pancakes bursting with festive spirit, perfect for a cozy breakfast or brunch during the holiday season.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Festive sprinkles
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract until thoroughly blended.
- Combine the wet and dry ingredients, stirring gently until just mixed; a few lumps are okay.
- Heat a skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet, cook until bubbles form, then flip and cook until golden brown.
- Repeat with the remaining batter, adding festive sprinkles on top while cooking. Serve warm with syrup or whipped cream.
Notes
Use fresh baking powder for best results. Avoid overmixing the batter for fluffiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg