Description
A fresh and vibrant salad featuring spinach, cranberries, pecans, and feta cheese, perfect for the holiday table.
Ingredients
Scale
- 5 cups fresh spinach
- 1 cup fresh cranberries
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup pecans, chopped
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh spinach, cranberries, and thinly sliced red onion.
- Add the crumbled feta cheese and chopped pecans to the bowl of greens and cranberries.
- Drizzle the balsamic vinaigrette over the mixed ingredients and toss gently to combine all flavors evenly.
- Season the salad with salt and pepper to taste. Serve immediately for the freshest flavor.
Notes
Best served fresh; add the dressing just before serving to keep the greens crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg