Description
A vibrant salad combining fresh spinach, tart cranberries, crunchy pecans, and creamy feta, perfect for holiday celebrations.
Ingredients
Scale
- 8 cups fresh spinach
- 1 cup fresh cranberries
- 1/2 cup chopped pecans
- 1/2 cup feta cheese, crumbled
- 1/2 red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh spinach, cranberries, chopped pecans, crumbled feta cheese, and thinly sliced red onion.
- Drizzle the balsamic vinaigrette over the salad ingredients and toss gently to combine.
- Add salt and pepper to taste, adjusting according to your preference.
- Serve immediately as a festive side dish.
Notes
For a vegan option, omit feta or use a plant-based alternative. Store leftovers in an airtight container for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg