Description
A delightful and colorful take on a classic Italian sub, bursting with fresh vegetables, savory meats, and tangy cheeses.
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 2 cups arugula
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 small red onion, diced
- 1 cup olives, sliced
- 1 cup pepperoncini, sliced
- 8 ounces salami, sliced
- 8 ounces capicola, sliced
- 8 ounces provolone cheese, sliced
- 1 cup Italian dressing
- Salt and pepper to taste
- 1 loaf Italian bread
Instructions
- Combine the chopped romaine, arugula, cherry tomatoes, cucumber, red onion, olives, pepperoncini, salami, capicola, and provolone cheese in a large bowl.
- Drizzle the mixture with Italian dressing and season with salt and pepper. Toss everything together to ensure the flavors meld beautifully.
- Slice the Italian bread in half lengthwise and scoop out some of the insides to make room for the hearty filling.
- Fill each half of the bread with the salad mixture, pressing down gently to pack it in. Close the sandwich and wrap it tightly in parchment paper or plastic wrap. Allow it to sit for 10-15 minutes before slicing and serving.
Notes
Perfect for picnics, quick lunches, or a light dinner. Enjoy with chips or a light pasta salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg