Description
A festive twist on the classic chocolate log cake, combining the richness of cheesecake with delightful holiday flavors.
Ingredients
Scale
- 1 chocolate graham cracker crust
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup heavy whipping cream
- 1/2 cup cocoa powder
- Chocolate shavings (for garnish)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, then mix until combined.
- Gently mix in the sour cream and cocoa powder until the filling is smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form and fold into the chocolate mixture.
- Pour the chocolate mixture into the prepared graham cracker crust and refrigerate for at least 4 hours to set.
- Before serving, garnish with chocolate shavings.
Notes
For extra flavor, consider adding a tablespoon of espresso powder to the cocoa mixture. Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 30
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 26g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg