Description
Delightful cookies that combine rich chocolate flavor with a gooey filling, perfect for any occasion.
Ingredients
Scale
- 1 cup softened butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- Chocolate ganache or melted chocolate for filling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Mix in the vanilla extract. Sift together the all-purpose flour, cocoa powder, and salt. Gradually add this dry mixture to the butter mixture until well combined and forms a soft dough.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Make a small indentation in the center of each ball using your thumb.
- Bake for 10-12 minutes, then remove the cookies from the oven and let them cool slightly.
- Fill each indentation with chocolate ganache or melted chocolate and let the cookies cool completely before serving.
Notes
Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 6g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg