Description
Sweet, creamy, and utterly delicious, Chocolate Pumpkin Butter Cups are a delightful treat that perfectly marries the warm spices of fall with the rich indulgence of chocolate.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup chocolate chips
- 2 tbsp coconut oil
Instructions
- In a bowl, mix together pumpkin puree, peanut butter, maple syrup, vanilla extract, and pumpkin pie spice until smooth.
- Melt the chocolate chips and coconut oil together in a double boiler or microwave until completely smooth.
- Line a muffin tin with cupcake liners and pour a small amount of melted chocolate into each liner, just enough to cover the bottom. Let the chocolate set in the fridge for about 10 minutes.
- Once set, spoon the pumpkin filling into each chocolate cup, leaving space at the top. Pour the remaining melted chocolate over the pumpkin filling to cover it completely. Freeze for at least 30 minutes until solid. Enjoy your Chocolate Pumpkin Butter Cups!
Notes
Store in an airtight container in the fridge for up to a week or freeze for up to three months. Allow to thaw in the fridge before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 5g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg