Description
A delightful frozen treat combining creamy chocolate pudding with a fun popsicle twist, perfect for hot summer days or sweet cravings.
Ingredients
Scale
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt over medium heat.
- Continue to stir until the mixture thickens and comes to a gentle boil.
- Remove from heat and stir in the vanilla extract and chocolate chips until melted and smooth.
- Pour the mixture into popsicle molds, insert sticks, and freeze for at least 4-6 hours. Run warm water over the mold to release pops before serving.
Notes
For extra flavor, try adding mint extract, peanut butter swirls, or using coconut milk.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 160
- Sugar: 15g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg