Description
A creamy, rich treat that blends chocolate and peanut butter into a protein-packed ice cream, perfect for satisfying your sweet tooth without compromising health goals.
Ingredients
Scale
- 2 cups chocolate protein powder
- 2 cups almond milk (or any milk of choice)
- 1/2 cup peanut butter
- 1/4 cup sweetener (optional)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a blender, combine chocolate protein powder, almond milk, peanut butter, sweetener, vanilla extract, and salt. Blend until smooth.
- Pour the mixture into the Ninja Creami ice cream container and freeze for at least 24 hours.
- Once frozen, process in the Ninja Creami according to the manufacturer’s instructions until creamy.
- Enjoy immediately or refreeze for a firmer texture.
Notes
For a thicker texture, increase the amount of peanut butter. If the ice cream is too hard, allow it to sit at room temperature for a few minutes before scooping.
- Prep Time: 10 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 0mg