Description
These soft, chewy cookies topped with a melting Hershey’s Kiss are a delightful treat perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 36 Hershey’s Kisses, unwrapped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then add the vanilla extract.
- In another bowl, mix together the all-purpose flour, baking soda, and salt. Gradually blend into the wet mixture until fully combined. Roll the dough into small balls and place them on ungreased cookie sheets, leaving space in between.
- Bake the cookies for 8 minutes. Remove from oven, quickly press a Hershey’s Kiss into the center of each cookie, and return to the oven for an additional 2 minutes.
- Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For best texture, ensure butter is properly softened and avoid overbaking. Try variations with different flavored Kisses or adding cinnamon.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg