Description
Delicious homemade chocolate glazed doughnuts that are soft, fluffy, and perfect for any occasion.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup granulated sugar
- 2 large eggs
- ¾ cup buttermilk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 2 cups powdered sugar
- ¼ cup cocoa powder
- 3–4 tbsp milk (for glaze)
Instructions
- Preheat the oven to 375°F (190°C) and grease a doughnut pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the sugar and eggs until light and fluffy. Stir in the buttermilk, melted butter, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spoon the batter into the prepared doughnut pan, filling each mold about three-quarters full.
- Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
- Allow the doughnuts to cool slightly before removing them from the pan.
- To make the glaze, mix the powdered sugar, cocoa powder, and milk until smooth.
- Dip the top of each doughnut into the chocolate glaze and let it set before serving.
Notes
Serve warm for best flavor. Customize the glaze with different flavors or toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 215
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg