Description
Indulge in this creamy, rich Chocolate Fudge Ice Cream that’s perfect for any occasion. Easy to make from scratch with quality ingredients, it’s a hit among kids and adults alike!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup chocolate fudge sauce
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- In a medium bowl, whisk together the heavy cream, whole milk, and sugar until dissolved.
- Stir in the chocolate fudge sauce and vanilla extract until well combined.
- If desired, fold in the chocolate chips.
- Pour the mixture into an ice cream maker and churn according to instructions (about 20-30 minutes).
- Transfer to a container and freeze for at least 4 hours until firm.
- Scoop and serve your homemade chocolate fudge ice cream!
Notes
Serve with chocolate syrup, whipped cream, or sprinkles. For freshness, store in an airtight container for up to 2 weeks.
- Prep Time: 15
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 80mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg