Description
Delightful chocolate-covered marshmallow reindeer that are perfect for holiday parties and gatherings, combining fun and flavor in a charming treat.
Ingredients
- Marshmallows
- Chocolate (melting chocolate or chocolate chips)
- Pretzel sticks
- Candy eyes
- Red candy or chocolate (for nose)
- Piping bag or plastic sandwich bag (for melting chocolate)
Instructions
- Melt the chocolate according to package instructions.
- Dip the top half of a marshmallow into the melted chocolate, ensuring it is fully covered.
- Place the chocolate-covered marshmallow on a parchment-lined baking sheet.
- Immediately stick two pretzel sticks into the top of the marshmallow for antlers.
- Add candy eyes on the front side of the marshmallow and secure them with melted chocolate.
- Attach a red candy or chocolate piece as the nose with melted chocolate.
- Let the chocolate set before serving, or place in the fridge for a few minutes to speed up the process.
Notes
Store in an airtight container at room temperature for up to one week, or in the fridge for up to two weeks, bringing them back to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg