Description
Fluffy chocolate chip pancakes that offer a perfect balance between indulgence and comfort.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
- Butter or oil for cooking
Instructions
- Preparation: Gather all your ingredients. In a bowl, mix the flour, sugar, baking powder, and salt together thoroughly.
- Mixing: In another bowl, whisk together the milk, egg, and melted butter until well combined.
- Combining: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the chocolate chips.
- Cooking: Heat a skillet over medium heat and grease it. Pour about 1/4 cup of batter per pancake, cooking until bubbles form, then flip and cook until golden brown.
Notes
Serve with warm maple syrup, fresh fruit, or whipped cream. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator or frozen for 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 8g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg