Description
A luscious, creamy treat that captures the heart of cookie dough in a quick, no-bake delight. Perfect for parties or as a sweet treat after a long day.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup mini chocolate chips
- Graham crackers or fruit for dipping
Instructions
- In a mixing bowl, beat together the softened cream cheese and butter until the mixture is smooth and creamy.
- Add in the powdered sugar, vanilla extract, and brown sugar into the mixture. Mix well until everything is fully combined.
- Gradually add the all-purpose flour to your mix. Stir gently until the dough becomes smooth and creamy.
- Stir in the mini chocolate chips.
- Chill the dip until you’re ready to serve. Pair it with graham crackers or fresh fruit.
Notes
Make sure your cream cheese and butter are at room temperature for easy mixing. For a gluten-free experience, you could use almond flour instead of all-purpose flour.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg