Description
A delightful twist on classic chocolate chip cookies, this cake captures the rich, buttery flavor and soft texture in sliceable form.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, beat the softened butter with granulated sugar, brown sugar, and vanilla until creamy and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually mix in the flour mixture until just combined.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared pan, spreading evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
Pairs wonderfully with vanilla ice cream or whipped cream. Store covered at room temperature for up to 3 days or refrigerate for a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg