Description
Delightful chocolate blossom cookies featuring a soft, chewy base topped with a chocolate kiss, perfect for any occasion.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the granulated sugar, brown sugar, and softened butter until smooth and fluffy. Beat in the egg and vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture until a uniform dough forms. Roll dough into 1-inch balls and place on ungreased baking sheets.
- Bake for 8-10 minutes until edges are lightly golden.
- Immediately press a chocolate kiss into the center of each cookie and allow to cool completely before serving.
Notes
Store in an airtight container at room temperature for up to a week, or freeze for up to three months. Experiment with different chocolate candies for variations.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg