Description
A vibrant and tasty dish combining juicy steak, fluffy brown rice, and fresh toppings for a satisfying meal.
Ingredients
Scale
- 1 lb steak (flank or sirloin)
- 1 cup brown rice
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Cook the brown rice according to package instructions, typically boiling water, adding rice, and simmering until tender.
- Season the steak with cumin, chili powder, salt, and pepper. Grill or sear the steak in a hot pan for about 4-5 minutes on each side.
- Layer the brown rice as the base in each serving bowl, adding black beans, corn, diced tomatoes, and sliced steak.
- Top each bowl with sliced avocado, squeeze lime juice over the bowl, and garnish with cilantro. Serve warm.
Notes
Customize the bowls with your favorite toppings. Store leftovers separately for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 80mg