Description
Delight your family and friends with mouthwatering Chicken Tostadas, a dish that combines crispy tostada shells with savory toppings for a satisfying meal.
Ingredients
Scale
- 4 tostada shells
- 2 cups cooked, shredded chicken
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 avocado, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the refried beans evenly over each tostada shell.
- Top each tostada with shredded chicken, followed by a layer of shredded lettuce, diced tomatoes, and shredded cheese.
- Bake the tostadas in the preheated oven for about 10 minutes.
- Remove from the oven and top with sour cream, salsa, and sliced avocado before serving.
Notes
Leftover Chicken Tostadas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg