Description
A delicious wrap filled with juicy chicken, fresh vegetables, and creamy tahini sauce, ideal for a quick lunch or dinner.
Ingredients
Scale
- 2 chicken breasts
- 2 tbsp shawarma spice mix
- 2 tbsp olive oil
- 4 pita breads
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1 cucumber, sliced
- 1/2 cup tahini sauce
- Salt and pepper to taste
Instructions
- In a bowl, combine chicken breasts with shawarma spice mix, olive oil, salt, and pepper. Make sure the chicken is evenly coated with the mixture.
- Marinate the chicken for at least 30 minutes.
- Grill or cook the chicken in a skillet over medium heat until fully cooked, about 6-7 minutes per side.
- Once the chicken is cooked through, remove it from heat and let it rest for a few minutes.
- Slice the chicken into strips.
- To assemble the wraps, place a few strips of chicken on each pita bread. Top with shredded lettuce, diced tomato, sliced cucumber, and drizzle generously with tahini sauce.
- Roll up the wrap tightly and serve.
Notes
Serve with fries or a light salad, and garnish with fresh parsley.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg