Description
A delightful blend of shredded chicken and cottage cheese, this dip is perfect for a snack or appetizer.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: lettuce leaves for serving
Instructions
- In a large bowl, gather all your ingredients. Ensure your cooked chicken is shredded into bite-sized pieces for easy mixing.
- Add the shredded chicken, cottage cheese, chopped celery, red onion, mayonnaise, and Dijon mustard to the bowl.
- Gently mix all the ingredients together until they are well-combined.
- Taste your dip and season it with salt and pepper to your liking.
- Serve the dip chilled, using lettuce leaves as cups or alongside your favorite crackers.
Notes
Using leftover rotisserie chicken can enhance the flavor. Substituting Greek yogurt for mayonnaise can make it lighter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg