Description
A delightful twist on a classic favorite, blending savory ranch dressing with chicken and cheese for a quick and delicious meal.
Ingredients
Scale
- 2 tortillas
- 1 cup cooked chicken, shredded
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced bell peppers (optional)
- 1/2 cup salsa (for serving)
- 1/2 cup fresh salad (for serving, optional)
Instructions
- Heat a skillet over medium heat.
- Spread ranch dressing on one side of each tortilla.
- Layer on one tortilla, shredded chicken, cheese, and optional bell peppers if desired.
- Top with the second tortilla, ranch side down.
- Cook for 3-4 minutes until the bottom is golden and the cheese is melting.
- Carefully flip and cook for another 3-4 minutes until the other side is golden.
- Remove from heat, cut into wedges, and serve with salsa and salad.
Notes
For extra creaminess, consider adding a dollop of sour cream or guacamole.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 1035mg
- Fat: 30g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 0mg