Description
A delightful fusion of bold flavors featuring juicy chicken, colorful peppers, and onions, served over a bed of fluffy rice, perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups cooked rice
- 2 tablespoons fajita seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Toppings: avocado, salsa, cheese, sour cream, cilantro
Instructions
- Heat the olive oil over medium heat in a large skillet.
- Add the sliced chicken and cook until browned and fully cooked, about 5-7 minutes.
- Stir in the sliced bell pepper and onion, cooking until tender, about 3-4 minutes.
- Sprinkle in the fajita seasoning, salt, and pepper, mixing well. Serve over rice and customize with toppings.
Notes
For extra flavor, marinate the chicken with fajita seasoning and lime juice for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg