Description
A comforting chicken curry with rich spices and creamy coconut milk, perfect for any occasion.
Ingredients
Scale
- 1 lb chicken, cut into pieces
- 2 tablespoons oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tomatoes, chopped
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- Salt to taste
- Cilantro for garnish
Instructions
- Heat the oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.
- Add the minced garlic and grated ginger, and cook for another minute.
- Stir in the chopped tomatoes and cook until they soften.
- Add the chicken pieces and cook until they are no longer pink.
- Sprinkle in the curry powder, cumin, and turmeric; mix well.
- Pour in the coconut milk and stir to combine.
- Season with salt to taste and let it simmer for about 20 minutes.
- Serve hot, garnished with cilantro.
Notes
This chicken curry pairs beautifully with steamed basmati rice or naan. Adjust spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg