Description
Delightful burritos packed with tender shredded chicken, vibrant bell peppers, and creamy ranch dressing, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 large bell pepper, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1/2 cup corn (optional)
- 1/2 cup black beans (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, diced bell pepper, ranch dressing, shredded cheese, corn, and black beans. Mix well and season with salt and pepper to taste.
- Warm the flour tortillas in a skillet over low heat until they are pliable.
- Place a generous portion of the chicken mixture onto the center of each tortilla. Fold in the sides and roll tightly to form a burrito.
- Grill or toast the burritos in the skillet for a few minutes on each side until golden brown and crispy.
- Serve the burritos warm with some extra ranch dressing or salsa on the side and enjoy!
Notes
For a quick meal, use rotisserie chicken. You can customize with different vegetables and cheese varieties.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg