Description
A delightful dish that combines chicken, bacon, and ranch dressing in a comforting casserole, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 4 slices of bacon, cooked and crumbled
- 1 cup ranch dressing
- 2 cups cooked pasta (e.g., penne or rotini)
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, crumbled bacon, ranch dressing, cooked pasta, broccoli florets, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
- Transfer the mixture to a greased casserole dish and sprinkle the cheddar cheese on top. Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.
Notes
For added crunch, top with crushed crackers or breadcrumbs before baking. Customize with your favorite veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg