Description
Delightful wraps filled with cherry pie filling and cream cheese, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup cherry pie filling
- 4 large flour tortillas
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream (optional)
- Chopped nuts (optional, for garnish)
Instructions
- In a bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a layer of the cream cheese mixture onto each tortilla.
- Spoon cherry pie filling on top of the cream cheese layer.
- Roll up the tortillas tightly to form wraps.
- Cut the wraps in half and serve with whipped cream and chopped nuts, if desired.
Notes
For best flavor, enjoy fresh. Store leftovers in an airtight container for up to 2 days. You can also experiment with different fruit fillings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg