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Cherry Bourbon Balls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 30 reviews

  • Author: stella
  • Total Time: 140 minutes
  • Yield: 24 balls 1x
  • Diet: Vegetarian

Description

A delightful no-bake treat combining cherries, bourbon, and nuts, perfect for holiday gatherings.


Ingredients

Scale
  • 1 cup crushed vanilla wafers
  • 1 cup powdered sugar
  • 1/2 cup chopped cherries (maraschino or dried)
  • 1/4 cup bourbon
  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1 teaspoon vanilla extract
  • Additional powdered sugar for rolling

Instructions

  1. In a large bowl, combine the crushed vanilla wafers, powdered sugar, chopped cherries, bourbon, chopped nuts, and vanilla extract. Mix well until combined.
  2. Roll the mixture into small balls, about 1 inch in diameter, ensuring that all ingredients are evenly distributed.
  3. Roll each ball in additional powdered sugar to coat them generously.
  4. Place the bourbon balls on a baking sheet lined with parchment paper and refrigerate for at least 2 hours to firm up. Serve chilled or at room temperature.

Notes

For firmer texture, add more crushed wafers. Substitute bourbon with cherry juice for a non-alcoholic version.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 10g
  • Sodium: 25mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 0mg