Description
A warm and creamy delight combining gooey cheese and fresh spinach, perfect for gatherings and movie nights.
Ingredients
Scale
- 1 cup chopped fresh spinach
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Tortilla chips or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, salt, pepper, and optional red pepper flakes. Stir until smooth.
- Stir in chopped spinach until fully incorporated.
- Transfer to a baking dish and bake for 25-30 minutes until bubbly and golden.
- Serve warm with tortilla chips or slices of bread.
Notes
For an elevated experience, top with extra mozzarella before baking for a cheesy crust. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg