Description
A delightful and festive appetizer shaped like a Christmas tree, filled with gooey cheese and perfect for holiday gatherings.
Ingredients
Scale
- 1 package refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg, beaten (for egg wash)
- Garlic powder to taste
- Olive oil for brushing
Instructions
- Preheat the oven to 375°F (190°C). Lightly flour a surface to roll out the pizza dough.
- Roll out the pizza dough into a large triangle, aiming for about a 12-inch size.
- Cut the dough into a Christmas tree shape and reserve scraps for decorations. On one half of the dough, place the mozzarella cheese, followed by Parmesan and parsley.
- Fold the dough over the cheese and seal the edges tightly. Use the reserved scraps to create decorative elements on top.
- Brush the tops with the beaten egg and sprinkle with garlic powder. Bake for 15 to 20 minutes until golden brown and bubbling.
- Remove from the oven and brush with olive oil to add sheen. Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg