Description
A comforting dish combining tender chicken, fluffy rice, and gooey cheese, perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 cup shredded cheese (cheddar or your choice)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon onion powder
- 1/2 cup breadcrumbs (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the shredded chicken, cooked rice, shredded cheese, cream of chicken soup, milk, and optional mixed vegetables.
- Add garlic powder, onion powder, salt, and pepper to taste, mixing until well combined.
- Transfer the mixture to the greased baking dish and spread evenly. Sprinkle breadcrumbs on top.
- Bake in the preheated oven for about 25-30 minutes, or until heated through and top is golden brown.
- Let it cool for a few minutes before serving.
Notes
Use leftover rotisserie chicken for a quick shortcut. Feel free to customize with any vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg