Description
A comforting dish that combines creamy ranch flavor, crispy bacon, and gooey cheese on tender chicken breasts.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 package ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1 cup cream cheese, softened
- 1/2 cup green onions, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese and ranch seasoning until smooth.
- Spread the cream cheese mixture generously over each chicken breast.
- Top each chicken breast with the chopped bacon and shredded cheddar cheese.
- Place the chicken breasts in a baking dish and sprinkle with sliced green onions.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot and enjoy.
Notes
Ensure your cream cheese is completely softened for best results. Adjust bacon or cheese according to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 1g
- Sodium: 895mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg