Description
A delightful, creamy dip combining smoked fish and cream cheese, perfect for any occasion.
Ingredients
Scale
- 200g smoked cod or haddock
- 100g cream cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Pita bread or crackers for serving
Instructions
- In a food processor, combine the smoked cod or haddock, cream cheese, olive oil, lemon juice, and minced garlic.
- Blend until smooth and creamy, ensuring all the ingredients are well incorporated.
- Season with salt and pepper to taste, adjusting as necessary to enhance the flavors.
- Transfer the mixture to a serving bowl and chill in the refrigerator for at least 30 minutes.
- Serve with warm pita bread or crunchy crackers for dipping.
Notes
Adjust lemon juice to taste and consider fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 20mg